Vital Cooking Fire Safety Tips for a Safe Holiday Season

November 21 2017

Vital Cooking Fire Safety Tips for a Safe Holiday Season

Food, family, and friends—the holidays are a wonderful time to celebrate the good things in life! During this joyous but hectic time, be sure to keep yourself and your loved ones safe by keeping fire safety top of mind.

Fire safety is especially important in the kitchen this time of year. Thanksgiving is the biggest cooking day of the year. Unsurprisingly, it’s also the peak day for home cooking fires in the U.S., followed closely by the day after Thanksgiving, Christmas, and Christmas Eve. In 2015, fire departments responded to an estimated 1,760 home cooking fires on Thanksgiving.

By far, the leading cause of these holiday home fires is cooking equipment. Cooking equipment is involved in 72% of all Thanksgiving Day fires. By comparison, it’s the cause of 48% of residential building fires that occur on days other than Thanksgiving.

These facts aren’t to scare you, but to make you aware of potential risks to keep you and your loved ones safe. Holiday fire safety is common sense, but during this hectic time we could all use a reminder.  

Here are a few tips to keep fire safety top of mind this holiday season.

Be smart about turkey fryers

Yes, fried turkey is delicious. But we cannot stress enough how dangerous turkey fryers can be proper instructions aren’t followed. The National Fire Prevention Association strongly discourages the use of turkey fryers.

Just how dangerous are turkey fryers? Watch this 6-second video to get an idea:

If you do decide to deep-fry your turkey this holiday season, follow the manufacturer’s instructions carefully, and follow these safety tips, including:

  • Never use a turkey fryer inside, and keep it off of decks, out of garages, and a safe distance away from any structure.
  • Set the fryer on a level surface and avoid moving it once it’s in use.
  • Never fry a frozen turkey.
  • Avoid overfilling the fryer with oil.
  • Wear safety equipment, including goggles and oven mitts.

If your turkey fryer does catch fire, DO NOT attempt to put out the fire using water. Keep a grease-fire rated fire extinguisher handy.

Stay put

No one wants to be chained to the stove during the holidays, but you must keep an eye on your food while it’s cooking. Stay in your home while the turkey is cooking, and stay in the kitchen while other dishes are on the stovetop. Don’t get distracted by the football game or the parade! Frequently check anything that’s simmering, baking or roasting. Also, be sure to turn all pot handles toward the back of the stove. If you’re cooking at high temperatures, turn off the burners before leaving the kitchen.

Keep a fire extinguisher handy

The kitchen fire extinguisher should be within 30 feet of the stove so it can be accessed quickly in an emergency. But it shouldn't be installed in the immediate vicinity of the stove, where smoke and flames could block access.  If you have a small kitchen, you may need to mount the kitchen extinguisher on a wall in the adjacent room—as long as it’s easily accessible from the kitchen.

Before all of the holiday cooking commences, be sure your fire extinguisher is fully charged and is not expired. A fully operational fire extinguisher is a home necessity for this time of year.

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